Ricotta Cheese Bread

I grew up, like most of my generation, on store bought sandwich sliced white bread. My mom did, however, make Parker House rolls from time to time, and an occassional sweet bread. I loved the smell of bread baking in the oven, and even more, loved the taste of a hot roll with butter! (Though, I'm pretty sure we ate margarine in our home.) As an adult entering the grocery buying world, and being the beginning of the "health food" craze, I discovered there was a world of difference between white bread (I soon dubbed "killer" bread) and wheat bread, and switched instantly to wheat sandwich bread. Those breads have come a long way now, and you actually can find fairly healthy bread in the stores, but there is nothing like the smell and taste of homemade bread, slathered with REAL butter! Though the recipe I'm sharing with you is not whole wheat (I am experimenting to find one for the bread machine; it's tricky) and not as healthy as I might prefer, it is delicious. Baking bread will definitely bring some happy faces into the kitchen and is a great way to treat your family or yourself. (Just a side note: slathering with butter is NOT healthy, so occassional is a good word to remember here!)

So as promised, I will post one new recipe each week. My friend Betty requested this recipe for Ricotta Cheese Bread after I posted on Facebook that I had just taken it out of the pan. Though I created this for my bread machine, you can make it regardless of whether you have one or not by simply mixing the ingredients together, kneading your dough, letting it rise until double in size, punch it down, place in loaf pan and allow to rise again, then bake at 350 degrees for approximately 40 mins. (this is a small loaf, so that will be my best guess for time) or until golden brown. Bread machines are fairly inexpensive these days and if you like homemade, no preservative bread, then it is a great investment. It is also an investment in yourself, as it definitely will save you time. Buy one with a timer so you can walk in from a long day and smell your bread nearly finished and ready to eat! 

Ricotta Cheese Bread

1/4 c. milk
3/4 c. ricotta cheese (part-skim is what I used)
1 egg
2 1/4 c. unbleached flour
2 Tbs. sugar
1/2 tsp salt
1 pkg or 2 tsps yeast
4 tsps butter

Place milk and cheese in a microwave proof cup and heat to 80 degrees. (This will only take about 20 seconds on high or one minute on half power) It should feel just slightly warm.

Pour into machine; add egg; measure in flour, sugar and salt; make a small indention in the center and add yeast; place one tsp of butter in the four corners of the pan. Follow manufacturers directions for one pound loaf. On mine, I set it to medium color and used the sweet bread setting. This is a fairly light bread, but oh so tasty! Enjoy!

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